Probably most famous in Bergen is "Bryggen", the former German Hanse Kontor:
The Hanse museum can be recommended since it's offering very informative guidance.
The Hanse Kontor successfully traded mainly dry fish into grain for more than 400 years:
At peak times more than 4000 (!) merchants worked in Bergen during these times.
Across from Bryggen the meat (and fish) market resides:
Of course the prices at the market are beyond of what you usually are willing to pay.
A more common food source well integrated into the city:
Finding of the day:
From a higher point of view the size of Bergen is more visible:
Cable car up to the hill of Bergen:
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